Post by Chuckie on May 30, 2021 22:40:54 GMT -5
Cooked my pressure cooker baked beans, ribs AND brisket today, as we were having a few family members from BOTH sides over to eat. Wanted a "different" potato side dish, so went to peruse the web. Found this, and it is what I made--w/my typical modifications:
amazingribs.com/tested-recipes/potato-recipes/italian-pesto-potatoes-recipe/
Here's my version:
PESTO POTATOES
2.5 TBS pesto (+/- to taste), which Monkey mixed with
small block of Asiago cheese to grate (1/4 cup?)
Put first 3 ingredients into a large pot salted water, bring to boil. Cook potatoes until al dente, drain. Discard bay leaves, but DON'T rinse minced garlic off potatoes
Return spuds to pot, turn burner on low, shake potatoes to evaporate any remaining H20, shake/toss often.
Leave fire on low, add the pesto/olive oil, kosher salt & freshly ground pepper. Stir these together well, then grate Asiago cheese over top---again, to taste. Stir well and serve while nice & warm.
Must've liked them, as this is what was left...
amazingribs.com/tested-recipes/potato-recipes/italian-pesto-potatoes-recipe/
Here's my version:
PESTO POTATOES
INGREDIENTS
3# new red potatoes
3 TBS minced garlic4 bay leaves
couple of drizzles of high grade olive oil (we used a garlic infused one), approx. 1 tsp
coarse kosher salt & fresh ground pepper (both to taste)
---------------------------------------------------------
Return spuds to pot, turn burner on low, shake potatoes to evaporate any remaining H20, shake/toss often.
Leave fire on low, add the pesto/olive oil, kosher salt & freshly ground pepper. Stir these together well, then grate Asiago cheese over top---again, to taste. Stir well and serve while nice & warm.
Must've liked them, as this is what was left...
And they DID pair well w/the BBQ meal!!!
CHEERS!
Chuckie 
