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Post by droppedstitch on May 14, 2020 14:08:19 GMT -5
I also considered calling this dish Odds and Ends Stir Fry. Easily one of my favorite meals; I love how unfussy it is. I also thought Nana would especially appreciate it because you get a lot of mileage out of a small amount of beef. š
Ingredients:
1 inch (or more, I like a lot) diced fresh ginger
1/2 tsp red pepper flakes (I have never actually measure thisāI just shake until it looks like enough š)
1 lb fresh vegetables. I use whatever has been hanging out in the fridge for a while like green beans, carrots, asparagus, cabbage, bell peppers, and onions.
1/4 lb ground beef
2 tbs sherry
1 tbs rice vinegar
2-4 tbs soy sauce
Preparation:
On high heat, sautƩ ginger and red pepper flakes in a little oil (I like to use regular sesame oil). Add vegetables and cook until tender and starting to char. Remove from pan. Add ground beef and sautƩ until crispy. Deglaze with sherry/vinegar/soy sauce mixture. Add vegetables back to pan and heat through. Serve over rice.
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Post by nana on May 14, 2020 18:58:44 GMT -5
Boy do you have me pegged, Droppedstitch! I was just discussing a beef stir fry with my husband this afternoon! Iāve got some veal cutlets coming in my CSA delivery next week... I think I know what Iām making with them. (Donāt worry, humanely raised, and from a farm right down the road from me!)
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Post by droppedstitch on May 17, 2020 11:26:07 GMT -5
š Fancy!!!
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Post by mach12 on May 18, 2020 18:56:44 GMT -5
Boy do you have me pegged, Droppedstitch! I was just discussing a beef stir fry with my husband this afternoon! Iāve got some veal cutlets coming in my CSA delivery next week... I think I know what Iām making with them. (Donāt worry, humanely raised, and from a farm right down the road from me!) The Chief of Staff of the Army delivers to you? Holy smokes- who are you really?
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Post by nana on May 19, 2020 18:47:33 GMT -5
Iāll have you know Iām a very very important person!!šš¤£ To some...Otherwise itās just Community Supported Agriculture!
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