Herbed Thermobaker Baked Potatoes

[Chuckie]

I've made these before, never thought to post recipe out here!!

4 potatoes, scrubbed & dried (I used Yukon Gold)
2 or so pats of butter
1/2 teaspoon EACH of garlic & onion powder, celery salt, whole thyme, rosemary leaves and basil
1 tsp oregano
1 TBS dried parsley

Other herbs as desired (above is what I used tonight)

Four squares of tinfoil

After scrubbing/drying spuds, put a dollop of butter on them. Have foil ready. Use your hands to smear butter around all potatoes, drop into store bag w/mixed bunch of herbs. Shake hell outta the bag.

Place herbed spuds on foil, roll up, put on thermobaker. Run gas 25 minutes, then CWTGTO @ LEAST another 40 minutes. They are VERY good like this!! 

And I used the leftover herbs that DIDN'T stick on some sirloin tip steaks I'm gonna grill after Mass tonight:

IF I remember will post a pic of the spuds when they come outta the thermowell...

CHEERS!

Chuckie

UPDATE:  TA-DA!!!  Finished product, pretty tasty!!

[karitx]

Oh man, those look so good, Chuckie! And I'm sitting here freezing, so they also sound nice and warm.

[vaporvac]

Those look and sound fantastic. Thanks for the detailed post! With all my Twell baking, I need to get cracking on potatoes.

[nana]

I'm going to try this on sweet potatoes. I like the kitchen sink philosophy as far as the herbs go!

[chipperhiker]

I'm going to try this! Simple and sounds delicious.