Post by Chuckie on May 31, 2012 11:08:21 GMT -5
This was originally in Taste of Home. I tried it, and it was GREAT!! I served this with the Sauerbraten & Idlehour noodles.
Sweet & Sour Red Cabbage
1/4 cup cider vinegar**
2 tablespoons brown sugar
1 teaspoon caraway seed
1 teaspoon celery seed (both seeds were 1/2 tsp, I doubled them)
4 cups shredded red cabbage
1 cup thinly sliced onion (I used a Vadalia, sliced VERY thin on a mandolin)
salt and pepper
Directions:
1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
2. Place cabbage and onion in a saucepan; add a small amount of water.
3. Cover and steam until tender, about 15 minutes.
4. Add vinegar mixture and toss to coat.
5. Season with salt and pepper.
6. Serve warm.
**I HIGHLY RECOMMEND you instead use a GOOD German vinegar. My "fave" is this one:
Sweet & Sour Red Cabbage
1/4 cup cider vinegar**
2 tablespoons brown sugar
1 teaspoon caraway seed
1 teaspoon celery seed (both seeds were 1/2 tsp, I doubled them)
4 cups shredded red cabbage
1 cup thinly sliced onion (I used a Vadalia, sliced VERY thin on a mandolin)
salt and pepper
Directions:
1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
2. Place cabbage and onion in a saucepan; add a small amount of water.
3. Cover and steam until tender, about 15 minutes.
4. Add vinegar mixture and toss to coat.
5. Season with salt and pepper.
6. Serve warm.
**I HIGHLY RECOMMEND you instead use a GOOD German vinegar. My "fave" is this one:
