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Post by Chuckie on Jul 20, 2016 14:03:32 GMT -5
When I turned on the oven today, kitchen was 74.8 ( BEASTLY hot in Kansas today, and NOT topped out YET!). Ran the gas 30 minutes to oven and 20 on the well (@ same time). This shows the temp in there right after I turned the gas off and the outside temp: Raised the kitchen temp 1.5 degrees!!! Ain't Chambers WONDERFUL?!!! Our old stove would've run it up to the mid to upper 80's!!! Now I can put on my hat & gloves and head out to the Club, as my dinner is CWTGTO!! CHEERS! Chuckie
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Post by kellyjo40 on Jul 20, 2016 14:15:01 GMT -5
I cook. From scratch. Got tough when i was working 80 hour weeks. But since getting Patience I cook perfect bacon. Forgetting something in the oven due to busyness (or age) doesn't mean flames and charcoal. My pancakes are golden. My roast is tender.
I am in LOVE with this thing. Thank you to everyone here. You didn't lie. In fact, you may have understated the benefits and prowess of the Chambers.
And chuckie, i'd pay to see that!
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Post by nana on Jul 25, 2016 15:37:18 GMT -5
Who's selling tickets? Put me down for one too!
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